Remember how I lusted for a big ole bouquet of sunflowers from the sunflower maze? And remember how I told you I am always getting awesome gifts? Look what arrived at my door this morning!
I got a call from a client (I love you Priscilla!) and she wanted to know if I would be home around 11 because a friend was dropping off a surprise. So EXCITED!!!
My "kind of" neighbor, Marty, drives up and gets out of the car holding this big ole bouquet of sunflowers!!!! He is the sweetest guy! He told me he grew sunflowers - about 300 plants - and he works for Priscilla. You can take it from there!!
Thank you Marty and Priscilla! My JOY was written all over my face. I LOVE these and more than that, I love how the whole surprise unfolded! THIS is JOY catching ON!!!
So - a bit of brain dumping here. Since I failed miserably at getting my kids to eat really healthy this summer, the other day I made the decision to start over and start smaller. I decided to try and do gluten-free snacks, etc. I truly think the rashes that 2 of my carb-hound children are getting and the dark circles I see under my rested daughter's eyes are directly related to all the wheat/gluten crap they stuff themselves with. (That I do not necessarily buy - don't ASK!)
So I shelled out wayyyyyyy too much $$$$ for some gluten free "stuff" and then I consulted with my niece and my cousin Cindy who has Celiac and went shopping again - this time for ingredients to make snacks. I went to Foodworks - our local version of Whole
$50 later... (the Gingerade Kombuca is mine - yum)...that's ONE bag! $50...sigh. Anyway - I made my cousin's Incredible Edibles. Yes there is sugar but as I said - I'm starting small - baby steps, people!!!
Incredible Edibles (better than Reeses PB Cups!)
Gluten
Free!
·
1 ½ sticks butter, melted
·
2 cups Josefs "mock" graham cookies. Use 2 packages. Or there’s a mock
graham already crushed in a box in health food stores, Whole Foods, maybe even
grocery stores.
·
16 oz. Teddy’s Peanut Butter or Smucker’s All
Natural
·
1 ½ cups powdered sugar
·
12 oz. Nestle’s, or Hershey’s semi-sweet chocolate
bits
·
2 T water
In a 9 x 13 baking dish, combine melted butter,
graham cracker crumbs, peanut butter and sugar. Mix together well until
crumbly. Press evenly into the pan.
In the microwave, melt chocolate with 2 T water
until smooth. Spread evenly over the peanut butter mixture in the
pan.
Place in refrigerator to harden, and then cut
into small squares.
Everyone LOVED them! I have to say - I caught some JOY over that!!! Anddddd I caught JOY when I tasted a little square myself. (No - I won't be indulging - as I can't indulge in sugary treats too often - seriously, I have been good for 6 months till a few weeks ago and now paying for my transgressions!)
One last thing - I'm doing a bit of entertaining tomorrow on my front porch. I LOVE my front porch. It's truly where I spend most of my time from Spring through Fall. It's where I catch ALOT of JOY.
So I needed to spruce it up a bit as I had really let it "go" over the summer. Check it out. Don't you wish you were having coffee tomorrow morning there and cocktails tomorrow evening there?
Guess what? TGIFFFFFFFF!!!!!!!!
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BLUE MOON JOY! COMING NEXT FRIDAY! |